Pecorino With Honey And Hazelnuts
Serves: 2
Clarabelle Lynch
1 January 1970
Based on User reviews:
57
Spice
47
Sweetness
42
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Pull the cheese out of the refrigerator at least 1 hour before serving – it should be served at room temperature
2
Chop the hazelnuts coarsely
3
Break pecorino into large bite-size chunks
4
Place on plate and drizzle with honey
5
Top with chopped hazelnuts