Sobaheg
Serves: 5
Marley Adams
1 January 1970
Based on User reviews:
46
Spice
48
Sweetness
58
Sourness
44
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
450 g
Turkey MeatDirections:
1
Combine the turkey, dry beans, hominy, clam juice, if using, some dried onions and 12 cups water in a large pot
2
Bring to a simmer over medium heat, and then reduce to a very low simmer and cook until the beans are tender but not mushy, about 2 hours 30 minutes, stirring occasionally to make sure nothing is sticking to the bottom
3
Break up the turkey meat, removing the skin and bones
4
Add the squash and green beans and continue to simmer very gently until tender
5
Stir in the sunflower flour until thoroughly blended
6
Serve, give thanks and enjoy
7
Combine the turkey, dry beans, hominy, clam juice, if using, some dried onions and 12 cups water in a large pot
8
Bring to a simmer over medium heat, and then reduce to a very low simmer and cook until the beans are tender but not mushy, about 2 hours 30 minutes, stirring occasionally to make sure nothing is sticking to the bottom
9
Break up the turkey meat, removing the skin and bones
10
Add the squash and green beans and continue to simmer very gently until tender
11
Stir in the sunflower flour until thoroughly blended
12
Serve, give thanks and enjoy