Sweet Pea Dip
Serves: 3
Llewellyn Gorczany
1 January 1970
Based on User reviews:
59
Spice
48
Sweetness
54
Sourness
39
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Add the peas to a well salted, large pot of boiling water
2
Make sure there is way more water than peas, and enough salt for it to taste like the ocean
3
Boil the peas for about 30 seconds
4
Remove the peas to an ice bath
5
To a food processor, add the ricotta, lemon zest, Parmesan, and mint
6
Drain the peas and add them to the food processor
7
Pulse just until the mixture comes together, you want to keep a little texture and not make it totally smooth
8
Spoon the mixture into a serving bowl, crack some black pepper over the top and drizzle with extra-virgin olive oil
9
Serve the pea dip with grilled bread