Chicken Carbonara Rosa
Serves: 2
Irma Bergnaum
1 January 1970
Based on User reviews:
52
Spice
66
Sweetness
45
Sourness
46
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Season chicken, if desired, with salt and pepper
2
Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown chicken, about 5 minutes
3
Remove chicken and set aside
4
Cook onion, bacon and peas in same skillet, stirring occasionally, 6 minutes or until bacon is crisp and onion is tender
5
Stir in wine and cook 1 minute
6
Stir in Sauce
7
Bring to a boil over high heat
8
Reduce heat to low, then return chicken to skillet
9
Simmer covered 5 minutes or until chicken is thoroughly cooked
10
Sprinkle, if desired, with freshly ground black pepper and chopped fresh parsley