Red-Wine Mint Jelly
Serves: 3
Jadyn Kohler
1 January 1970
Based on User reviews:
57
Spice
44
Sweetness
54
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
In a saucepan, combine wine and sugar and simmer over medium heat for 10 to 15 minutes to cook off some of the alcohol
2
In a large mixing bowl combine gelatin with 3 tablespoons of water to bloom the gelatin
3
Let stand for 5 minutes and stir
4
Pour hot red wine mixture into the bowl to combine with gelatin and whisk
5
Add the chopped shallot, peppercorns, mint leaves, and lemon juice
6
Allow to steep for 15 to 20 minutes
7
Strain out solids and pour into an oiled mold
8
Allow to set up overnight in the refrigerator
9
To serve, unmold onto a plate and drizzle with extra-virgin olive oil, salt and freshly ground black pepper
10
Garnish with some chopped fresh mint