Ivan's Oysters
Serves: 6
Graciela O'Reilly
1 January 1970
Based on User reviews:
49
Spice
52
Sweetness
48
Sourness
34
mins
Prep time (avg)
4
Difficulty
Ingredients:
Directions:
1
Reserve the oysters refrigerated until ready to open
2
Make the sauce by stirring together the vinegar, soy sauce, mirin, and leek
3
Open the oysters and arrange on a platter
4
Spoon about half a teaspoon of the sauce onto each oyster, and serve immediately