Ruby Grapefruit Compote
Serves: 5
Citlalli Gibson
1 January 1970
Based on User reviews:
44
Spice
58
Sweetness
61
Sourness
37
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Combine the water, honey, zests, ginger, cinnamon, and allspice berries in a heavy saucepan and bring to a boil
2
Cover, reduce heat, and simmer, until cinnamon is unfurled and mixture is aromatic, about 10 minutes
3
Strain
4
Meanwhile, cut peel and white pith off the grapefruits and oranges with a serrated knife
5
With a sharp paring knife, cut between the membranes, catching any juices in a bowl, to release segments
6
Add the juices to the honey-spice mixture
7
Put the fruit segments in a bowl
8
Pour the hot liquid over the citrus, add the grenadine or vermouth and stir to combine
9
Serve the citrus compote with biscotti