Green Bean-Citrus Salad With Almonds
Serves: 4
Ally Shanahan
1 January 1970
Based on User reviews:
51
Spice
47
Sweetness
53
Sourness
44
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 tbsps
Lime Juice (fresh)2 tbsps
Orange Juice (fresh)2 tbsps
Champagne Vinegar2 tsps
Dijon Mustard2 tsps
Honey1 cup
Extra-Virgin Olive Oil1 cup
Cilantro (chopped fresh)1 cup
Almond (sliced, toasted)Directions:
1
Bring a large pot of salted water to a boil
2
Add the green beans and cook until crisp-tender, about 6 minutes
3
Drain, rinse under cold water and blot dry with paper towels
4
(You can refrigerate the green beans, covered, for up to 4 hours
5
) Whisk the lime juice, orange juice, vinegar, mustard and honey in a large bowl
6
Slowly add the olive oil, whisking constantly, until the dressing is emulsified
7
Add the green beans, orange and grapefruit segments, cilantro, red onion and jalapeno; toss to combine
8
Season with salt and pepper; sprinkle with the almonds
9
Photograph by Ryan Dausch