Flash-Fried Lake Perch Rolled In Cornmeal
Serves: 6
Jailyn Upton
1 January 1970
Based on User reviews:
53
Spice
55
Sweetness
55
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Heat oil in electric fryer or heavy pot to 350 degrees F
2
Season perch evenly with kosher salt and freshly ground pepper
3
Place buttermilk and cornmeal separately into two shallow dishes
4
Dip perch first into buttermilk and immediately dredge in cornmeal
5
Shake off excess cornmeal
6
Flash-fry lake perch until crisp, golden and just cooked through