Crunch Crazy Asparagus Spears
Serves: 4
Floy Nolan
1 January 1970
Based on User reviews:
51
Spice
59
Sweetness
44
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 425 degrees F
2
Prepare the asparagus by trimming off the tough woody stem
3
Set up a breading station by whipping the egg whites and mayonnaise together (the mayonnaise helps the whites stick to the asparagus)
4
Sprinkle with some salt and pepper
5
In a separate, dish add the panko, Parmesan, Italian seasoning and paprika
6
Sprinkle with salt and pepper and mix
7
Dip each asparagus spear in the egg wash and then coat evenly in the seasoned panko breadcrumbs
8
Place the spears on a wire rack over a baking sheet and lightly drizzle with some olive oil (this will help them crisp up)
9
Bake until golden and crispy, 15 to 17 minutes
10
Serve immediately