Black Death Fizzes
Serves: 5
Aurelia Collier
1 January 1970
Based on User reviews:
44
Spice
45
Sweetness
54
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Special equipment: skull and bones ice cube trays For the licorice ice: Place the licorice pieces and 4 cups water in a medium saucepan over medium high heat and bring to a simmer
3
Cook until the licorice is completely melted, remove from the heat and let cool completely
4
Fill the skull and bones cube trays with the licorice water and freeze
5
For the drink: Combine the sugar, ginger and 1 cup water in a small saucepan and bring to a boil over medium heat
6
Cook until the sugar dissolves completely, 3 to 5 minutes
7
Remove and discard the ginger and set the simple syrup aside to cool completely
8
Fill a pitcher with the orange soda water
9
Add the simple syrup
10
Pour into glasses filled with licorice ice, garnish with black licorice sticks and add a jigger of gin if desired