Chicken Pot Pie Vii
Serves: 4
Jolie Turcotte
1 January 1970
Based on User reviews:
58
Spice
50
Sweetness
55
Sourness
45
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
2 cups
All-Purpose Flour1 tbsp
Shortening1 cup
Water (cold)1 tsp
Onion Salt1 cup
Onion (chopped)430 g
Green Bean (can)1 tbsp
White Sugar1 tsp
Garlic Powder1 tsp
Black Pepper1 tsp
Oregano (dried)Directions:
1
Preheat oven to 400 degrees F (200 degrees C
2
) In a large bowl, combine flour and onion salt
3
Cut in shortening until mixture resembles coarse crumbs
4
Add water and stir until it forms a ball
5
Divide dough in half and shape into balls
6
Roll one ball out to fit a 9 or 10 inch pie plate
7
Place bottom crust in pie plate and roll out top crust
8
In a large cast iron frying pan, heat 1 tablespoon shortening
9
Add chicken and onion and cook until mixture is just browned
10
Stir in beans and season with onion salt, sugar, garlic powder, pepper, and oregano
11
Stir in condensed soup
12
Heat mixture, stirring constantly, until it just begins to simmer
13
Pour into pie crust and cover with top crust
14
Fold top crust under edge of bottom crust, seal and cut slits in top crust
15
Bake in the preheated oven for 25 minutes, or until golden brown