Chicken Salad Sandwiches
Serves: 5
Catharine Rutherford
1 January 1970
Based on User reviews:
55
Spice
53
Sweetness
45
Sourness
45
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat the oven to 350 degrees F
3
Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil
4
Sprinkle generously with salt and pepper
5
Roast for 35 to 40 minutes, until the chicken is cooked through
6
Set aside to cool
7
When the chicken is cool, remove and discard the skin and bones and cut the chicken into 3/4-inch dice
8
Place the chicken in a bowl and add the mayonnaise, tarragon, celery, 2 teaspoons salt, and 1 teaspoon pepper and toss well
9
To assemble, spread a little mayonnaise on half the bread slices, top with the chicken salad and mesclun mix, and cover with the remaining slices of bread
10
Cut in half and serve