Penne Ala Vodka
Serves: 6
Carolyne Schoen
1 January 1970
Based on User reviews:
53
Spice
48
Sweetness
45
Sourness
40
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
450 g
Penne2 tbsp
Olive Oil3 cloves
Garlic (minced)1 cup
Vodka1.5 cups
Heavy Cream1 cup
Tomato Sauce1
SaltDirections:
1
Add vodka and cook until the flames dissipate
2
Cook penne according to directions on package
3
Drain and set aside
4
In a large skillet heat olive oil
5
Add garlic and cook for 30 seconds
6
Add cream and bring to a boil
7
Reduce heat so that cream simmers
8
Stir until mixture has reduced in volume by half
9
Add tomato sauce and season with salt and pepper
10
Add cooked pasta
11
Stir until coated and heated through
12
Serve with grated Parmesan cheese