Green Beans With Bacon

Serves: 6

Santos Walker

1 January 1970

Based on User reviews:

57

Spice

56

Sweetness

45

Sourness

39

mins

Prep time (avg)

4.8

Difficulty

Ingredients:

450 g

Slab Bacon (diced)

1

Onion (minced)

450 g

Green Bean (trimmed)

1 tsp

Red Pepper Flake

1

Salt

1 cup

Water (boiling)

1 tbsp

Unsalted Butter (softened)

1.5 tbsps

White Vinegar

1

Pepper (freshly ground)

Directions:

1

In a large deep skillet, cook the bacon over moderate heat, stirring, until golden

2

Transfer the bacon with a slotted spoon to a plate

3

Add the onion to the skillet and cook, stirring, until softened

4

Add the beans, pepper flakes, and salt and saute over moderately high heat, stirring, for 2 minutes

5

Add the boiling water and cover the skillet immediately

6

Steam the beans, shaking the skillet occasionally, for 15 minutes, or until just tender

7

Add the butter, vinegar, and salt and pepper and toss until combined

8

Sprinkle with the bacon