Flan De Naranja: Orange-Flavored Flan
Serves: 6
Jewel Boehm
1 January 1970
Based on User reviews:
58
Spice
54
Sweetness
49
Sourness
36
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
In a heavy saucepan, mix together the sugar and water, bring it to boil at high heat
2
When it reaches a deep-golden brown color, after about 8 minutes, pour into 6 (8-ounce) ramekins
3
Let cool
4
In a medium sauce pan mix the whole milk, half-and-half, sugar, and orange zest
5
Bring to a boil, and then simmer for 3 minutes
6
Remove from the heat, cover with plastic wrap, and let it rest for 10 minutes at room temperature
7
In a medium-size bowl whisk the eggs
8
Return the milk mixture to a boil and then remove from heat
9
Slowly pour 1 cup of the hot milk mixture into the eggs, whisking briskly to temper the eggs
10
Then add the egg mixture to the milk mixture, mixing thoroughly
11
Strain the custard into a spouted measuring cup
12
Pour mixture into the ramekins with the caramel
13
Bake in a water bath, covered with foil, in a preheated 325 degree oven for 22 to 25 minutes
14
Let cool at room temperature
15
Remove the flan from the molds by gently loosening the sides with a small knife
16
Garnish with orange segments and mint leaves