Classic Cuban-Style Picadillo
Serves: 5
Jonathan Flatley
1 January 1970
Based on User reviews:
59
Spice
41
Sweetness
52
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 tbsp
Olive Oil1 small
Onion (chopped)450 g
Lean Ground Beef6 large
Pitted Green Olives (quartered)1 cup
Raisin1 tbsp
Capers (optional)230 g
Tomato Sauce (can)1 tbsp
Ground Cumin1 tsp
White SugarDirections:
1
Heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes
2
Crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes
3
Stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture
4
Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes