Wok Stirred Mussels And Rice Stick Noodles Spicy Black Bean Sauce
Serves: 2
Hosea Feil
1 January 1970
Based on User reviews:
53
Spice
47
Sweetness
51
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 tbsp
Garlic (minced)1 tbsp
Ginger (minced)1 cup
White Wine2
Tomatoes2 cups
Chicken Stock1 bunch
Thai Basil (picked)1 bunch
Chives60 g
Butter (optional)Directions:
1
Coat a very hot wok with oil, add mussels and stir until they start to open
2
Add garlic, ginger, chilies and black beans
3
Stir quickly for 5 minutes
4
Deglaze with white wine and reduce by 50 percent
5
Add tomatoes, fish sauce, chicken stock and noodles, combine well
6
Add basil, chives and butter
7
Check for seasoning
8
Serve with lime half to be squeezed on mussels right before eating