My Favorite Pork Turkey Meatloaf
Serves: 2
Graciela O'Reilly
1 January 1970
Based on User reviews:
53
Spice
46
Sweetness
49
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
450 g
Ground Turkey450 g
Ground Pork1 tbsp
Cooking Oil2 cloves
Garlic (minced)1 cup
Bread Crumb1 cup
Wheat Germ (optional)1 tbsp
Ketchup2 tsps
Salt1 tsp
Ground Black Pepper1 tbsp
HoneyDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Line a baking sheet with aluminum foil
3
Set the ground turkey and ground pork out at room temperature to warm slightly
4
Heat the oil in a skillet over medium heat; cook the carrot, bell pepper, onion, garlic, and spinach in the heated oil until soft; set aside to cool
5
Mix together the turkey, pork, bread crumbs, wheat germ, eggs, 2 tablespoons ketchup, salt, and pepper in a large bowl
6
Add the vegetable mixture and continue to mix until evenly combined; shape into a loaf; lay on the prepared baking sheet
7
Whisk together the honey and 1 tablespoon ketchup in a small bowl; spread over the meatloaf
8
Bake in the preheated oven until no longer pink in the center, 60 to 70 minutes; remove to a serving platter and allow to rest 5 minutes before slicing