Spiced Pecans
Serves: 3
Llewellyn Gorczany
1 January 1970
Based on User reviews:
63
Spice
42
Sweetness
54
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tsp
Kosher Salt1 tsp
Ground Cumin1 tsp
Cayenne Pepper1 tsp
Ground Cinnamon450 g
Pecan Halve4 tbsps
Unsalted Butter2 tbsps
Dark Brown Sugar (packed)2 tbsps
WaterDirections:
1
Watch how to make this recipe
2
Line a half sheet pan with parchment paper and set aside
3
Mix the salt, cumin, cayenne, cinnamon and orange peel together in a small bowl and set aside
4
Place the nuts in a 10-inch cast iron skillet and set over medium heat
5
Cook, stirring frequently, for 4 to 5 minutes until they just start to brown and smell toasted
6
Add the butter and stir until it melts
7
Add the spice mixture and stir to combine
8
Once combined, add both sugars and water, stirring until the mixture thickens and coats the nuts, approximately 2 to 3 minutes
9
Transfer the nuts to the prepared sheetpan and separate them with a fork or spatula
10
Allow the nuts to cool completely before transferring to an airtight container for storage
11
Can be stored up to 3 weeks