Salmon Croquettes
Serves: 4
Camila Dooley
1 January 1970
Based on User reviews:
57
Spice
62
Sweetness
47
Sourness
40
mins
Prep time (avg)
3
Difficulty
Ingredients:
Directions:
1
Combine salmon, bell peppers, and onion in a bowl
2
Season with salt and pepper
3
Shape by hand into patties, as you would a hamburger
4
In a separate bowl, combine cornmeal and flour
5
Roll salmon patties in the cornmeal mixture
6
Heat about 1-inch of oil in a large, heavy skillet to 340 degrees F
7
Carefully place patties, in batches as necessary, in the hot oil and fry for 3 minutes on each side or until golden brown
8
Drain patties on paper towels
9
Serve with ketchup and/or hot sauce, if desired