Blueberry Clafouti
Serves: 6
Ally Shanahan
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
49
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1.5 pints
Blueberry (washed and drained)4
Eggs1 cup
Sugar1 cup
Milk1 tsp
Vanilla Extract3 cup
All-Purpose FlourDirections:
1
Preheat oven to 350 degrees F
2
Place blueberries in the bottom of a small rectangular glass pan (about 8 by 10 inches)
3
In a medium bowl, crack eggs and whisk lightly
4
Add sugar and continue whisking until mixture thickens and is pale yellow
5
Add milk and vanilla; whisk to combine
6
Add flour and whisk to combine
7
Add a pinch of fine salt and whisk to incorporate
8
Pour mixture over berries
9
Bake on the center rack of the oven until the clafouti has puffed and the center bounces back when lightly pressed, about 45 minutes, rotating once
10
Remove from oven and let cool slightly before cutting
11
Slice into 8 equal pieces and gently remove from pan with a spatula or cake server
12
Dust with powdered sugar and serve immediately