Brussels Sprouts With Bacon And Cheese
Serves: 3
Cierra Adams
1 January 1970
Based on User reviews:
42
Spice
48
Sweetness
52
Sourness
46
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Place the bacon into a 10-inch straight-sided saute pan and set over medium-high heat
3
Cook bacon until crisp and brown
4
Remove bacon and all but 1 tablespoon of the fat from the pan using a slotted spoon
5
Decrease the heat to low
6
Add the onion and cook just until they turn semi-translucent, approximately 3 minutes
7
Add the salt and apple and continue to cook for another minute
8
Add the Brussels sprouts, heavy cream and mustard and cook just until the Brussels sprouts are heated through, approximately 1 to 2 minutes
9
Remove from the heat and stir in the bacon, blue cheese and nutmeg
10
Serve immediately
11
Cut off the stem end of the Brussels sprouts and remove any yellowing outer leaves
12
Cut each Brussels sprout in half from top to bottom
13
Place the Brussels sprouts, water and salt into a 3 to 4-quart saucier and cover
14
Place over high heat and cook for 5 minutes or until tender
15
Remove and serve immediately