Reindeer Cookies
Serves: 3
Fredy Murphy
1 January 1970
Based on User reviews:
41
Spice
53
Sweetness
43
Sourness
37
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
64 small
Pretzel TwistsDirections:
1
Heat oven to 350 degrees F
2
With hands, shape roll of cookie dough into triangle-shaped log
3
(If dough is too soft to cut, place in freezer 30 minutes
4
) With thin sharp knife, cut dough into 32 (1/4-inch-thick) triangular slices; on ungreased cookie sheets, place 2 inches apart
5
Place 2 pretzel twists on each triangle near corners for antlers
6
Bake 7 to 11 minutes or until set
7
While warm, lightly press 2 chocolate chips into each cookie for eyes and 1 cherry half for nose
8
Remove from cookie sheets
9
Let stand until chocolate chips are set, about 15 minutes
10
Store between sheets of waxed paper in tightly covered container
11
Candy-coated chocolate candies or gumdrops may be substituted for the cherry nose