Anniversary Chicken I
Serves: 5
Marley Adams
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
46
Sourness
42
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
2 tbsps
Vegetable Oil1 cup
Shredded Cheddar CheeseDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a large skillet, heat oil over medium-high heat
3
Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned
4
Place browned chicken breasts in a 9x13 inch baking dish
5
Brush with teriyaki sauce, then spoon on salad dressing
6
Sprinkle with cheese, green onions and bacon bits
7
Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear
8
Garnish with parsley and serve