Duckfat Potatoes
Serves: 4
Jacklyn McClure
1 January 1970
Based on User reviews:
45
Spice
57
Sweetness
48
Sourness
39
mins
Prep time (avg)
4
Difficulty
Ingredients:
Directions:
1
Put the potatoes in a pot, cover with water, and liberally add kosher salt
2
Bring to a boil and then reduce the heat to simmer gently until the potatoes can be easily pierced with a fork
3
Drain thoroughly and let cool
4
Split the potatoes with a fork
5
In a skillet, bring the duck fat to the smoking point and add the potatoes
6
Do not move the potatoes until a golden crust has formed
7
Gently turn the potatoes to crisp them on all sides
8
Transfer to a plate and season with the Maldon salt
9
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant
10
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results