Peach Iced Tea
Serves: 6
Estell Schumm
1 January 1970
Based on User reviews:
55
Spice
35
Sweetness
55
Sourness
42
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Place tea bags in a quart-size glass measure or heatproof bowl
2
In a saucepan bring water just to a boil and pour over tea bags
3
Steep tea 5 minutes and strain through a sieve into a heatproof pitcher
4
Cool tea and chill, covered, until cold, about 1 hour
5
Stir in nectar and syrup
6
Serve tea over ice in tall glasses and garnish with peach slices and basil sprigs
7
To make simple syrup: In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved
8
Let syrup cool and chill, covered
9
Syrup may be made 2 weeks ahead and chilled, covered