Poppyseed Cake
Serves: 6
Darlene Legros
1 January 1970
Based on User reviews:
53
Spice
45
Sweetness
48
Sourness
37
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
70 g
Poppy Seed1 cup
Milk2
Eggs1.5 cups
Sugar (castor)3 cup
Vegetable Oil1 tsp
Vanilla Essence1 tsp
Almond Essence2 cups
Flour2.5 tsps
Baking Powder1 tsp
Cinnamon1 tsp
NutmegDirections:
1
Soak poppy seeds in milk for 1 hour, set aside
2
Whip eggs and castor sugar until fluffy
3
Drizzle in vegetable oil, vanilla essence and almond essence
4
Sift flour, baking powder, cinnamon and nutmeg and add alternately with milk and poppy seeds
5
Batter will be thin
6
Bake at 350 degrees in 2 9 x 5-inch loaf pan for 45 minutes or until golden brown on top