Ginger Dough
Serves: 4
Mckayla Luettgen
1 January 1970
Based on User reviews:
51
Spice
46
Sweetness
48
Sourness
39
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1.5 cups
Granulated Sugar1.5 cups
Shortening1
Egg340 g
Molasse1.5 tbsps
White Vinegar6.5 cups
All-Purpose Flour2.25 tsps
Baking Soda1 tsp
Salt3 tbsps
Ground Ginger4 tsps
Ground ClovesDirections:
1
Cream sugar and shortening
2
Add egg and beat
3
Beat in molasses and vinegar
4
Sift together baking soda, salt, ginger, cloves, cinnamon
5
Add to mix and cream
6
Add flour all at once and stir just until flour is blended
7
Refrigerate until ready to use
8
This dough must be used CHILLED