Turkey Cheesesteak With Wisconsin Cheddar
Serves: 2
Jolie Turcotte
1 January 1970
Based on User reviews:
59
Spice
48
Sweetness
52
Sourness
45
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 cup
Olive OilDirections:
1
Add enough of the oil to coat the bottom of a cast-iron skillet or heavy-bottomed saute pan over medium-high heat
2
Add the turkey in batches and lightly brown, adding more oil as necessary
3
Divide the turkey into 4 even portions in the skillet
4
Place 2 slices of the Cheddar over each turkey portion
5
Open the buns and place over the cheese
6
Let sit until the buns warm up
7
Place a flat spatula underneath the turkey and flip the sandwich over
8
Top with the carrots and peppers
9
Serve to kiddies and make sure they take at least one monster bite of the sandwich with the veggies