Salsa Verde
Serves: 3
Cecile Bahringer
1 January 1970
Based on User reviews:
44
Spice
50
Sweetness
41
Sourness
37
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Combine all chiles and tomatillos in food processor and pulse to a chunky puree
2
Add salt and water
3
Remove to a bowl and stir in onion and cilantro
4
Add more water if necessary (tomatillos contain a lot of pectin and salsa can gel)
5
Check seasoning