Grilled Calamari Salad
Serves: 5
Keyon Hand
1 January 1970
Based on User reviews:
44
Spice
52
Sweetness
50
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Put 1 cup of the herb oil in a mixing bowl
2
Add calamari, cover and marinate in the refrigerator for 24 hours
3
Preheat a grill to high heat
4
Remove calamari, season with salt and pepper on both sides and grill for approximately 4 minutes per side
5
While the calamari is cooking, put all other ingredients and the remaining 1 cup herb oil in a mixing bowl
6
Slice calamari into thin juliennes, and add to all of the ingredients
7
Mix thoroughly, season with salt and pepper
8
Combine all ingredients
9
This can be prepared in advance and used for multiple recipes