Strawberry Cardamom Jam

Serves: 6

Jailyn Upton

1 January 1970

Based on User reviews:

45

Spice

50

Sweetness

41

Sourness

41 mins

Prep time (avg)

4.6

Difficulty

Ingredients:

1

Vanilla Bean Seeds (vanilla bean, split lengthwise and seeds scraped)

1 cup

Sugar

2 tbsps

Orange Juice

Directions:

1

Put the vanilla seeds and pod in a heavy, nonreactive skillet

2

Add the sugar, orange juice and cardamom pods and cook over medium heat, stirring occasionally, until the sugar dissolves, about 5 minutes

3

Add the strawberries to the skillet and stir once to coat

4

Simmer, stirring occasionally, until the mixture is thick and jam-like, 20 to 25 minutes

5

(The longer the mixture cooks, the thicker the jam will be after it cools

6

) Remove from the heat and let cool before using

7

Discard the cardamom and vanilla pods before serving

8

(The jam will keep refrigerated for 2 weeks)