Baked Fish Dinner For Two

Serves: 4

Manley Abshire

1 January 1970

Based on User reviews:

56

Spice

37

Sweetness

51

Sourness

48 mins

Prep time (avg)

4.1

Difficulty

Ingredients:

4 tbsps

Olive Oil (divided)

2

Baking Potatoes (cut into 1/2)

1

Salt

1

Black Pepper (to taste)

1 cup

Water

1

Red Bell Pepper (chopped)

1

Leek (bulb only, chopped)

1

Zucchini (thickly sliced)

2 stalks

Celery (cut into thin 3 inch long slices)

4 cloves

Garlic (minced)

450 g

White Fish Fillets

1

Tomato (seeded and chopped)

2 sprigs

Parsley (fresh)

Directions:

1

Preheat oven to 425 degrees F (220 degrees C)

2

Lightly oil a shallow, 2 quart baking dish

3

In a medium bowl, toss the potatoes with 2 tablespoons olive oil to coat evenly

4

Season with salt and pepper

5

Spread potatoes in baking dish with 1/4 cup water

6

Cover, and bake for 15 minutes

7

Combine bell peppers, leek, zucchini, and celery in a medium bowl

8

Toss with garlic and 2 tablespoons olive oil,

9

Season to taste with salt and pepper

10

Spread vegetables over potatoes, add another 1/4 cup water, and cover

11

Bake for 10 to 15 minutes

12

Rinse, and cut fish into 1 to 1 1/2 inch cubes, and spread over vegetables

13

Cover

14

Bake for 10 minutes, or until fish flakes easily

15

Serve with tomato and parsley or fennel garnish