Chicken-Chile Stromboli
Serves: 4
Marley Adams
1 January 1970
Based on User reviews:
45
Spice
53
Sweetness
52
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Heat oven to 350?F
2
Grease cookie sheet
3
In medium bowl, combine chicken, chiles, cream cheese, 1/4 cup roasted peppers, honey, salt and pepper; mix well
4
Remove dough from can; place on lightly floured surface
5
Carefully unroll dough
6
Spread chicken mixture evenly over dough to within 1 inch of edges
7
With lightly floured hands, carefully but firmly reroll dough
8
Gently press edges to seal; fold ends under
9
Place loaf on greased cookie sheet
10
In small bowl, combine egg and water; beat well
11
Brush over top of loaf; sprinkle with parsley
12
Arrange roasted pepper strips about 2 inches apart on top of loaf
13
With sharp knife, cut 5 or 6 diagonal slices, 1/2 inch deep, on top of loaf
14
Bake at 350?F
15
For 25 to 30 minutes or until edges are deep golden brown
16
In small bowl, combine butter and garlic powder
17
Brush over warm loaf
18
Cut into slices