Farm Stand Salsa

Serves: 5

Ewell Douglas

1 January 1970

Based on User reviews:

55

Spice

54

Sweetness

45

Sourness

41

mins

Prep time (avg)

4.6

Difficulty

Ingredients:

2

Sweet Corns (ears fresh, cut off the cob)

1 medium

Red Onion (diced)

1.5 pints

Cherry Tomatoes (halved)

1

Avocado (halved, pitted, peeled, and chopped in chunks)

1

Jalapeno (sliced)

1

Cilantro Leaves (bunch fresh cilantro, leaves chopped)

1

Lemon (juiced)

1

Lime (juiced)

1 cup

Extra-Virgin Olive Oil

1

Sea Salt

1

Ground Black Pepper (freshly)

Directions:

1

Combine all ingredients in a large mixing bowl, tossing to coat

2

Put the salsa in a sealable plastic container and take to a picnic, if desired