Halloween Bat Treatsandtrade;

Serves: 2

Carole Volkman

1 January 1970

Based on User reviews:

53

Spice

61

Sweetness

53

Sourness

42 mins

Prep time (avg)

4.9

Difficulty

Ingredients:

3 tbsps

Butter

1

Regular Marshmallows (package 10 oz, about 40)

1

Frosting (canned)

1

Assorted Candies

Directions:

1

In large saucepan melt butter over low heat

2

Add marshmallows and stir until completely melted

3

Remove from heat

4

Add Kellogg's® Rice Krispies® cereal

5

Stir until well coated

6

Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray

7

Cool slightly

8

Using cookie cutters coated with cooking spray cut into bat shapes

9

Decorate with frosting and/or candies

10

Best if served the same day

11

MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes

12

Stir until smooth

13

To tint orange, stir in red and yellow food coloring, if desired

14

Follow steps 2 and 3 above

15

Microwave cooking times may vary