Das Pear Pineapple Strudel
Serves: 6
Rowena Kautzer
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
46
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F
2
In a medium saute pan over medium heat, melt 4 tablespoons butter, add ginger and cook for 1 minute
3
Add in brown sugar, cinnamon and nutmeg
4
Let cook 2 minutes, then add in fruit, stirring gently to combine
5
Let cook over medium heat to gently caramelize, about 6 to 8 minutes
6
Remove fruit from pan, reserve sauce in pan
7
Let fruit cool to room temperature
8
Place puff pastry dough on baking sheet
9
Spread fruit out on puff pastry dough, leaving a 2-inch border all around
10
With the long end closest to you, fold dough into thirds, then repeat ending with the seam down
11
Pinch short ends closed
12
Brush with egg yolk
13
Bake until golden brown and crispy, about 20 to 25 minutes
14
While baking, heat up remaining sauce over medium heat, fortify with rum and 2 tablespoons butter
15
To serve, remove strudel from oven and slice immediately into 6 pieces
16
Drizzle some of the sauce on dessert plates
17
Place strudel slice on top and dust with powdered sugar