Jewels Turkey-Jasmine Burgers
Serves: 3
Mohammad Wiegand
1 January 1970
Based on User reviews:
49
Spice
40
Sweetness
52
Sourness
38
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 cup
Rice Vinegar1 tsp
Sugar1
Salt570 g
Ground Turkey1 cup
Jasmine Rice (steamed)1 cup
Panko1 large
Egg1 tsp
Sesame Oil1 tbsp
Soy Sauce1 tbsp
Peanut Oil4 small
Hamburger Bun (ame)1 cup
Mayonnaise (homemade)1 tsp
Wasabi Powder1 tsp
Ginger (minced)Directions:
1
Cucumber salad: Toss cucumbers, onions, rice vinegar, sugar, and salt in a medium sized bowl
2
Let it marinate at room temperature for 1 hour
3
Burger: Mix ground turkey, rice, panko, green onions, egg, sesame oil, soy sauce, Thai chile, and sugar very well
4
Make into 4 patties
5
Season with salt and pepper
6
Heat peanut oil in a large skillet over medium-high heat
7
Saute burgers until cooked through, approximately 5 to 6 minutes per side (depending on how thick you make them)
8
Wasabi mayonnaise: While burgers are cooking, toast buns, and mix mayonnaise, with wasabi powder, ginger, and lemon peel in a small bowl
9
Drain cucumber salad well
10
Smear 1 tablespoon wasabi mayonnaise on toasted bun halves, spread with a layer of drained cucumber salad, then top with burger and cover with bun top