Gnocchi
Serves: 2
Jadyn Kohler
1 January 1970
Based on User reviews:
51
Spice
47
Sweetness
40
Sourness
45
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Peel the potatoes, then place in a pot and fill with water to cover
2
Boil the potatoes until cooked through, then mash and cool
3
In a separate pan, saute the roasted garlic on low heat and brown it slightly
4
In a large mixing bowl, combine the mashed potatoes, garlic, Parmesan, basil, eggs and some salt and pepper
5
Mix together by hand and slowly add the flour until the dough is no longer sticky
6
Roll the dough by hand into long tube, approximately 12-inches long
7
Cut the dough into 3/4-inch pieces
8
Use a fork to press the pieces flat
9
Pinch the flattened dough on both ends to make gnocchi-shape balls
10
Bring a pot of salted water to a boil, for blanching
11
Add the raw gnocchi dough to the water
12
Boil until they float to the top
13
Remove the gnocchi from the water and cool or add to your favorite sauce and enjoy