Sausage, White Bean And Tortellini Soup
Serves: 2
Amie Torphy
1 January 1970
Based on User reviews:
56
Spice
56
Sweetness
47
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Heat the oil in a medium pot over medium heat
2
Add the sausage and cook, breaking the meat up with a wooden spoon, until browned, about 4 minutes
3
Add the onions and celery and continue to cook, stirring, until the vegetables are softened, about 5 minutes
4
Add the beans, tomatoes, broth and 4 cups water and increase the heat to medium-high to bring to a simmer
5
Continue to simmer, adjusting the heat if necessary, until the vegetables are tender, about 10 minutes
6
Add the tortellini and continue to cook until they are tender, about 10 minutes
7
Season to taste with salt and pepper
8
Serve in bowls topped with a spoonful of pesto and a sprinkle of grated Parmesan