Roasted Pork With Cajun Slaw
Serves: 2
Zoie Ernser
1 January 1970
Based on User reviews:
47
Spice
45
Sweetness
53
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 tbsp
Cajun Seasoning1 tbsp
Light Brown Sugar (packed)2 tsps
Extra-Virgin Olive Oil1 cup
Mayonnaise2 tbsps
Creole2 tbsps
Horseradish (drained)Directions:
1
Preheat the oven to 400 degrees F
2
Mix 1 tablespoon each Cajun seasoning and brown sugar in a small bowl
3
Sprinkle the pork with 1/2 teaspoon salt and rub with the sugar-spice mixture
4
Heat the olive oil in a large ovenproof skillet over medium heat
5
Add the pork and sear until browned on all sides, about 5 minutes
6
Transfer to the oven and roast until a thermometer inserted into the thickest part registers 145 degrees F, about 18 minutes
7
Transfer the pork to a cutting board and let rest 5 minutes before slicing
8
Meanwhile, make the slaw: Whisk the mayonnaise, mustard, lemon juice, horseradish and the remaining 2 teaspoons each Cajun seasoning and brown sugar in a small bowl
9
Toss the slaw mix, bell peppers and scallions in a large bowl
10
Add the mayonnaise dressing and toss to coat
11
Slice the pork and divide among plates
12
Drizzle with any juices from the skillet
13
Serve with the slaw
14
Photograph by Antonis Achilleos