Grilled Salmon Blt Clubs
Serves: 3
Llewellyn Gorczany
1 January 1970
Based on User reviews:
53
Spice
52
Sweetness
53
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Mayonnaise1 clove
Garlic (finely chopped)2 tbsps
Dill (chopped fresh)2 tbsps
Parsley (chopped fresh)1 small
Red Onion (sliced)2 tbsps
Extra-Virgin Olive OilDirections:
1
Combine the mayonnaise, garlic, the zest and juice of 1 lime, the dill and parsley in a small bowl
2
Cover and refrigerate
3
Cook the bacon in a large skillet over medium-high heat until crisp
4
Break the slices in half
5
Preheat a grill or grill pan to medium high
6
Slice the salmon on the diagonal into 8 thin pieces
7
Season the salmon and red onion slices with salt and pepper and rub with the olive oil
8
Sprinkle with the zest and juice of the remaining lime
9
Grill the red onion slices, turning occasionally, until tender and charred, about 5 minutes
10
Grill the salmon until marked and just cooked through, turning once, 1 to 2 minutes
11
Lay out 4 slices of toasted bread; top with some of the herbed mayonnaise, a lettuce leaf, a piece of salmon, some tomato and avocado slices and 2 bacon halves
12
Top each with a piece of toast, then repeat the layering (mayonnaise, lettuce, salmon, tomato, avocado and bacon)
13
Spread the remaining 4 bread slices with herbed mayonnaise and place on top of the sandwiches
14
Secure each sandwich with 4 toothpicks and cut into quarters
15
Photograph by Jonathan Kantor