Irish Coffee
Serves: 4
Jonathan Flatley
1 January 1970
Based on User reviews:
41
Spice
46
Sweetness
55
Sourness
42
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
60 g
Irish Whiskey1 cup
Black Coffee (hot)Directions:
1
Watch how to make this recipe
2
Put the sugar cube into a glass coffee mug and add the whiskey
3
Fill the mug nearly to the top with coffee
4
Using a spoon, gently ladle a 3/4-inch-thick layer of cream over the top of the coffee
5
Garnish with the creme de menthe and serve immediately