Wild Mushroom Dip
Serves: 4
Jolie Turcotte
1 January 1970
Based on User reviews:
54
Spice
57
Sweetness
43
Sourness
36
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
In a microwave-safe bowl, heat white wine on HIGH for 4 minutes
2
Place dried mushrooms in wine and let sit for 10 minutes to rehydrate
3
Transfer mushrooms with 2/3 of a cup of the liquid to a food processor
4
Puree to a coarse consistency
5
In a medium pot combine remaining ingredients and pureed mushrooms
6
Mix thoroughly and cook over medium-low heat, for about 5 to 10 minutes, stirring frequently
7
Transfer to bowl and serve hot with crusty bread or crostini
8
*Pre-packaged dried wild mushrooms are found in the produce department of your local grocery store