Sweet Potater Tots
Serves: 2
Presley Zulauf
1 January 1970
Based on User reviews:
42
Spice
60
Sweetness
48
Sourness
46
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 400 degrees F
2
Bake the sweet potatoes directly on the oven rack until tender, about 50 minutes
3
Let cool completely
4
Coat a baking sheet with cooking spray
5
Peel the sweet potatoes, transfer to a large bowl and mash
6
Stir in 1 1/2 cups crushed chips, the onion, butter and egg
7
Add 1/2 teaspoon salt, and pepper to taste; stir until combined
8
Spread the remaining 2 1/2 cups crushed chips in a shallow dish
9
Scoop about 1 tablespoon of the sweet potato mixture into your hands and shape into a small 1-inch-long cylinder
10
Repeat to make about 36 cylinders
11
Roll in the crushed chips to coat on all sides and arrange on the prepared baking sheet; spray with cooking spray
12
Bake, rotating the pan halfway through, until crisp and golden, about 30 minutes
13
Season with salt
14
Meanwhile, mix the mayonnaise and Sriracha in a small bowl
15
Serve on the side for dipping
16
Photograph by Johnny Miller