Eggplant Steaks
Serves: 3
Carolyne Schoen
1 January 1970
Based on User reviews:
39
Spice
52
Sweetness
56
Sourness
39
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Worcestershire Sauce1 cup
Steak Sauce (thick)1 cup
Olive Oil2 tbsp
Honey2 tsps
Apple Cider Vinegar1 cup
Grated Parmesan3 tbsps
Parsley (chopped, optional)Directions:
1
In a small bowl whisk together the Worcestershire, steak sauce, olive oil, honey, and apple cider vinegar
2
Season with salt and pepper
3
Pat your eggplant dry with paper towels
4
With a pastry brush apply the sauce to both sides of the eggplant
5
Place eggplant rounds onto a sheet tray fitted with a rack
6
Place the tray under the broiler for until eggplant is nicely browned, approximately 2 minutes
7
Turn slices over and place back under broiler to brown the other side
8
Generously sprinkle freshly grated Parmesan over all of the slices
9
Place back under the broiler for 1 minute to nicely brown the cheese
10
Serve plain or sprinkle with freshly chopped herbs