Green Pepper And Tomato Salad
Serves: 6
Kendrick Gleason
1 January 1970
Based on User reviews:
45
Spice
44
Sweetness
47
Sourness
39
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 small
Onion (chopped)1 large
Garlic (clove, finely chopped)1 tbsp
Red Wine Vinegar3 tbsps
Extra-Virgin Olive OilDirections:
1
Combine peppers, tomatoes, onions, garlic, parsley in a bowl with your fingertips
2
Squeeze the juice of the lemon with the lemon half sitting upright
3
This will help prevent the seeds from falling into the bowl
4
The lemon juice will spill down over the sides of the lemon and the seeds will remain with the fruit
5
Squeeze the juice evenly over the salad
6
If the lemon is under-ripe, microwave it for 10 seconds before you cut into it
7
Next, sprinkle a tablespoon of vinegar over the salad -- just eyeball it
8
Drizzle the extra-virgin olive oil over the salad, add the salt, pepper and cumin
9
Toss again
10
Taste to adjust seasonings and serve