Sweet Cream Cheese Pumpkin Dip With Fried Wontons
Serves: 2
Irma Bergnaum
1 January 1970
Based on User reviews:
56
Spice
46
Sweetness
50
Sourness
41
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 tbsp
Pumpkin Pie Spice3 cup
Whipping Cream (chilled)3 tbsps
Honey1 cup
Pumpkin Seed3 tbsps
Butter (melted)Directions:
1
Watch how to make this recipe
2
Whisk together the pumpkin puree, cream cheese, confectioners' sugar and pumpkin pie spice in a bowl
3
Adjust the sweetness if necessary with a little more sugar
4
Place the mixture in a serving bowl, dollop a large portion of Spiked Orange Whipped Cream on top and sprinkle with Crunchy Candied Pumpkin Seeds
5
Serve with sliced green apples and fried wonton chips! In a chilled bowl using an electric hand mixer or stand mixer with a whisk attachment, whip together the cream, honey, orange liqueur and orange zest until the mixture forms stiff peaks
6
Refrigerate until chilled, up to 2 hours
7
Add the seeds to a bowl and just cover with warm water
8
Add 1 tablespoon salt, stir to dissolve and let sit overnight to draw out the pulp (this gives a super crunchy seed!)
9
Preheat the oven to 300 degrees F
10
Strain and completely dry the seeds
11
Coat in the butter and honey and sprinkle with salt to taste
12
Spread on a baking sheet and bake, stirring every 10 to 15 minutes, until golden brown, about 1 hour
13
Let cool (they will crisp up further as they cool)