Bratwurst With Sweet-And-Sour Kraut And Dark Bread
Serves: 2
Llewellyn Gorczany
1 January 1970
Based on User reviews:
43
Spice
57
Sweetness
51
Sourness
38
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
In a medium skillet, bring 1 inch of water to a boil, reduce heat to simmer, pierce the casings of 4 pieces of bratwurst and set into a medium skillet
2
Simmer sausages 10 minutes, then remove to a cutting board, pour water out of pan and return pan to stovetop, adjusting heat to medium high heat
3
Slice sausages on an angle, 6 cuts per wurst
4
Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, and set slices into hot skillet
5
Brown 1 to 2 minutes on each side
6
Place sauerkraut into a colander
7
Rinse and squeeze dry
8
Add to the browned bratwurst slices
9
Stir in sweet red pepper relish and warm through another 1 to 2 minutes
10
Transfer to a serving dish and place along side cocktail or quartered sliced dark bread
11
To serve, spoon sliced wurst and sauerkraut onto bread